Héliades Grand Cru

A deep and elegant Grand Cru single-plot cuvée, crafted from the first vines planted by Pierre Lamiable in 1955. Blend: 100% Pinot Noir Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2016 Style: Structured, mature, and precise Blanc de Noirs with impressive aromatic intensity Pairings: Gourmet aperitif, roast poultry, fine fish, mushroom risotto, aged cheeses Serving temperature: 8–10°C

An elegant and refined Grand Cru Blanc de Blancs cuvée, crafted from old Chardonnay vines in Tours-sur-Marne. Blend: 100% Chardonnay Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2018 Style: Refined, elegant, and mineral, with lovely freshness and a delicate expression of Chardonnay Pairings: Sophisticated aperitif, seafood, delicate fish, scallops, goat cheese Serving temperature: 8–10°C

A complex and mature Grand Cru cuvée, crafted from old vines in Tours-sur-Marne and enhanced by partial vinification in oak barrels. Blend: 80% Chardonnay, 20% Pinot Noir Dosage: Extra Brut (2.3 g/L) Terroir: Tours-sur-Marne Vintage: 2015 Style: Complex, mature, and elegant, with impressive depth and subtle woody notes Pairings: Gourmet aperitif, poultry in cream sauce, fine fish, risotto, aged cheeses Serving temperature: 8–10°C