Lapie-Lamiable

A generous and indulgent Demi-Sec Premier Cru, ideal for lovers of round, delicately sweet Champagnes. Blend: 30% Pinot Noir, 40% Pinot Meunier, 30% Chardonnay Dosage: 36 g/L Terroir: Premier Cru Style: Smooth, generous, and harmonious, with notes of candied fruit and honey, and a lovely roundness on the palate. Pairings: Foie gras, sweet-and-savory dishes, fruit-based desserts, tarts, pastries, and blue cheeses. Serving temperature: 8–10°C

A generous and expressive Rosé Premier Cru that delights with its luscious fruitiness and impressive aromatic intensity. Blend: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Luscious, fruity, and generous, featuring aromas of cherry and red berries, enhanced by delicate spicy notes and an elegant touch of liquorice on the finish. Pairings: Aperitif, salmon, Asian cuisine, duck breast, red fruit desserts. Serving temperature: 8–10°C

A highly elegant Blanc de Blancs Premier Cru cuvée that expresses the full finesse and freshness of Chardonnay. Blend: 100% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Elegant, fresh, and refined, featuring delicate white floral aromas enhanced by a hint of grapefruit and luscious notes of candied fruit. Pairings: Aperitif, seafood, oysters, delicate fish, scallop carpaccio, and fresh goat cheese. Serving temperature: 8–10°C

A Prestige Premier Cru cuvée of great finesse, combining aromatic complexity, elegance, and a rich, indulgent character. Blend: 32% Pinot Noir, 30% Pinot Meunier, 38% Chardonnay Dosage: 9 g/L Terroir: Premier Cru Style: Refined and delicate, revealing subtle notes of brioche, toast, and hazelnut that evolve into aromas of candied lemon, bergamot, pineapple, and sweet grapefruit. Pairings: Gourmet aperitif, scallops, fine fish, poultry in cream sauce, mushroom risotto, and aged cheeses. Serving temperature: 8–10°C