Champagne Lapie Lamiable, boutique en ligne de Champagne.

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Deux domaines familiaux, deux sensibilités distinctes,
une passion commune : révéler l'expression
authentique de nos terroirs de Champagne.

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LAMIABLE & LAPIE-LAMIABLE

Champagne Lamiable

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Antarès Premier Cru

Brut

A generous and balanced Premier Cru cuvée, crafted for sharing. Blend: 80% Pinot Noir, 20% Chardonnay Dosage: 9g/L Terroir: Billy-le-Grand Style: Fruity, round, and structured Pairings: Aperitif, poultry, fish, cheeses Serving temperature: 8–10°C

€30.00
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Alhena Premier Cru

Blanc de Blancs Extra Brut

An elegant and luminous Blanc de Blancs cuvée, crafted for lovers of freshness and finesse. Blend: 100% Chardonnay Dosage: 4.5 g/L Terroir: Billy-le-Grand Style: floral, fresh, and delicately exotic Pairings: aperitif, seafood, fish, goat cheese Serving temperature: 8–10°C

€32.00
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Terre d’étoiles Grand Cru

Brut

A historic cuvée from Maison Lamiable, fresh, rounded, and ethereal, rafted to accompany moments of conviviality. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: 7.8 g/L Terroir: Grand Cru Style: Fresh, rounded, and ethereal, with aromas of white fruit and subtle notes of toast and pastry Pairings: Aperitif, poultry, fish, creamy dishes, mild cheeses Serving temperature: 8–10°C

From €32.00
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Hélios Trilogie

Coffret Bois, 3 Millésimes

Wooden gift box containing 3 Grand Cru vintage bottles Blend: 80% Chardonnay / 20% Pinot Noir Dosage: Extra Brut Chardonnay vinified in oak barrels 1 x 75 cl bottle, 2013 vintage 1 x 75 cl bottle, 2014 vintage 1 x 75 cl bottle, 2015 vintage FREE SHIPPING WITHIN METROPOLITAN FRANCE (label images for illustrative purposes only)

€200.00
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Souffle d’étoiles Grand Cru

Extra-Brut

A refined and elegant cuvée defined by great freshness—ideal for kicking off a meal with vibrancy. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: 4.5 g/L Terroir: Tours-sur-Marne / Bouzy Style: Fresh, lively, and mineral, with elegant character on the palate Pairings: Aperitif, seafood, fish, carpaccio, fresh cheeses Serving temperature: 8–10°C

€32.00
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Eclat d’étoiles Grand Cru

Rosé Brut

A subtle, indulgent, and elegant rosé cuvée—perfect for adding freshness and color to moments shared with others. Blend: 70% Pinot Noir, 30% Chardonnay Dosage: 7.8 g/L Style: Fruity, delicate, and indulgent, with aromas of small red berries and a hint of raspberry-like acidity Pairings: Aperitif, salmon, poultry, mildly spicy dishes, red berry desserts Serving temperature: 8–10°C

€35.00
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Graine d’étoiles Grand Cru

Brut Nature

A distinctive, pure, and precise cuvée that expresses the full richness of its terroir without artifice, offering complexity and maturity. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: Brut Nature (0g/L) Terroir: Tours-sur-Marne / Bouzy Style: Straightforward, structured, and complex, with lovely maturity and a balanced profile free of harshness Pairings: Aperitif, seafood, grilled fish, white meats, aged cheeses Serving temperature: 8–10°C

€36.00
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Les Meslaines Grand Cru

Blanc de Noirs, Millésime 2018

A deep and elegant Grand Cru single-plot cuvée, crafted from the first vines planted by Pierre Lamiable in 1955. Blend: 100% Pinot Noir Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2016 Style: Structured, mature, and precise Blanc de Noirs with impressive aromatic intensity Pairings: Gourmet aperitif, roast poultry, fine fish, mushroom risotto, aged cheeses Serving temperature: 8–10°C

€48.00
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Phéérie Grand Cru

Blanc de blancs - Millésime 2019

An elegant and refined Grand Cru Blanc de Blancs cuvée, crafted from old Chardonnay vines in Tours-sur-Marne. Blend: 100% Chardonnay Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2018 Style: Refined, elegant, and mineral, with lovely freshness and a delicate expression of Chardonnay Pairings: Sophisticated aperitif, seafood, delicate fish, scallops, goat cheese Serving temperature: 8–10°C

€49.00
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Héliades Grand cru

Millésime 2016, Fûts de Chêne

A complex and mature Grand Cru cuvée, crafted from old vines in Tours-sur-Marne and enhanced by partial vinification in oak barrels. Blend: 80% Chardonnay, 20% Pinot Noir Dosage: Extra Brut (2.3 g/L) Terroir: Tours-sur-Marne Vintage: 2015 Style: Complex, mature, and elegant, with impressive depth and subtle woody notes Pairings: Gourmet aperitif, poultry in cream sauce, fine fish, risotto, aged cheeses Serving temperature: 8–10°C

€54.00
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Héliades Grand Cru

Rosé de Saignée

A rare and intense cuvée from old vines, captivating with its fruit-forward character, richness, and lovely complexity. Blend: 100% Pinot Noir Dosage: Brut Rosé (6.75 g/L) Terroir: 100% Tours-sur-Marne Style: Intense, fruity, and complex, with subtle aromas of blackcurrant, blackberry, and wild strawberry Pairings: Aperitif, salmon, grilled meats, spicy cuisine, red fruit desserts Serving temperature: 8–10°C

€68.00
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Ratafia

Champenois

A sweet, indulgent liqueur—perfect for a sociable gathering or as an aperitif. Format: 50cl bottle Style: Sweet, rounded, and fruity, with a deliciously rich mouthfeel Pairing: Aperitif Serving: Chilled, between 6 and 8°C

€24.00
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Lisette & Bayard Grand Cru

Blanc de Blancs Millésimé 2015

Characteristics: Harvest: September 12, 2015 Blend: 100% Chardonnay, fermented in old oak barrels Aging: 18 months in old oak barrels Tirage with cork: May 19, 2016 Disgorgement: June 2023 Dosage Extra-Brut: 2.3 g/L This Champagne is named after Pierre Lamiable's and Marcel Lapie's horses, loyal companions in their vineyard work throughout their lives as winemakers. When reality gives way to imagination, Lisette and Bayard transform into two joyful and daring children, dreaming of catching the stars.

€80.00

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Souffle d’étoiles Grand Cru

A refined and elegant cuvée defined by great freshness—ideal for kicking off a meal with vibrancy. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: 4.5 g/L Terroir: Tours-sur-Marne / Bouzy Style: Fresh, lively, and mineral, with elegant character on the palate Pairings: Aperitif, seafood, fish, carpaccio, fresh cheeses Serving temperature: 8–10°C

€32.00
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Eclat d’étoiles Grand Cru

A subtle, indulgent, and elegant rosé cuvée—perfect for adding freshness and color to moments shared with others. Blend: 70% Pinot Noir, 30% Chardonnay Dosage: 7.8 g/L Style: Fruity, delicate, and indulgent, with aromas of small red berries and a hint of raspberry-like acidity Pairings: Aperitif, salmon, poultry, mildly spicy dishes, red berry desserts Serving temperature: 8–10°C

€35.00
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Terre d’étoiles Grand Cru

A historic cuvée from Maison Lamiable, fresh, rounded, and ethereal, rafted to accompany moments of conviviality. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: 7.8 g/L Terroir: Grand Cru Style: Fresh, rounded, and ethereal, with aromas of white fruit and subtle notes of toast and pastry Pairings: Aperitif, poultry, fish, creamy dishes, mild cheeses Serving temperature: 8–10°C

From €32.00
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Graine d’étoiles Grand Cru

A distinctive, pure, and precise cuvée that expresses the full richness of its terroir without artifice, offering complexity and maturity. Blend: 60% Pinot Noir, 40% Chardonnay Dosage: Brut Nature (0g/L) Terroir: Tours-sur-Marne / Bouzy Style: Straightforward, structured, and complex, with lovely maturity and a balanced profile free of harshness Pairings: Aperitif, seafood, grilled fish, white meats, aged cheeses Serving temperature: 8–10°C

€36.00

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Antarès Premier Cru

A generous and balanced Premier Cru cuvée, crafted for sharing. Blend: 80% Pinot Noir, 20% Chardonnay Dosage: 9g/L Terroir: Billy-le-Grand Style: Fruity, round, and structured Pairings: Aperitif, poultry, fish, cheeses Serving temperature: 8–10°C

€30.00
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Alhena Premier Cru

An elegant and luminous Blanc de Blancs cuvée, crafted for lovers of freshness and finesse. Blend: 100% Chardonnay Dosage: 4.5 g/L Terroir: Billy-le-Grand Style: floral, fresh, and delicately exotic Pairings: aperitif, seafood, fish, goat cheese Serving temperature: 8–10°C

€32.00

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Les Meslaines Grand Cru

A deep and elegant Grand Cru single-plot cuvée, crafted from the first vines planted by Pierre Lamiable in 1955. Blend: 100% Pinot Noir Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2016 Style: Structured, mature, and precise Blanc de Noirs with impressive aromatic intensity Pairings: Gourmet aperitif, roast poultry, fine fish, mushroom risotto, aged cheeses Serving temperature: 8–10°C

€48.00
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Phéérie Grand Cru

An elegant and refined Grand Cru Blanc de Blancs cuvée, crafted from old Chardonnay vines in Tours-sur-Marne. Blend: 100% Chardonnay Dosage: Extra Brut (4.5 g/L) Terroir: Tours-sur-Marne Vintage: 2018 Style: Refined, elegant, and mineral, with lovely freshness and a delicate expression of Chardonnay Pairings: Sophisticated aperitif, seafood, delicate fish, scallops, goat cheese Serving temperature: 8–10°C

€49.00
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Héliades Grand cru

A complex and mature Grand Cru cuvée, crafted from old vines in Tours-sur-Marne and enhanced by partial vinification in oak barrels. Blend: 80% Chardonnay, 20% Pinot Noir Dosage: Extra Brut (2.3 g/L) Terroir: Tours-sur-Marne Vintage: 2015 Style: Complex, mature, and elegant, with impressive depth and subtle woody notes Pairings: Gourmet aperitif, poultry in cream sauce, fine fish, risotto, aged cheeses Serving temperature: 8–10°C

€54.00
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Héliades Grand Cru

A rare and intense cuvée from old vines, captivating with its fruit-forward character, richness, and lovely complexity. Blend: 100% Pinot Noir Dosage: Brut Rosé (6.75 g/L) Terroir: 100% Tours-sur-Marne Style: Intense, fruity, and complex, with subtle aromas of blackcurrant, blackberry, and wild strawberry Pairings: Aperitif, salmon, grilled meats, spicy cuisine, red fruit desserts Serving temperature: 8–10°C

€68.00
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Hélios Trilogie

Wooden gift box containing 3 Grand Cru vintage bottles Blend: 80% Chardonnay / 20% Pinot Noir Dosage: Extra Brut Chardonnay vinified in oak barrels 1 x 75 cl bottle, 2013 vintage 1 x 75 cl bottle, 2014 vintage 1 x 75 cl bottle, 2015 vintage FREE SHIPPING WITHIN METROPOLITAN FRANCE (label images for illustrative purposes only)

€200.00
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Lisette & Bayard Grand Cru

Characteristics: Harvest: September 12, 2015 Blend: 100% Chardonnay, fermented in old oak barrels Aging: 18 months in old oak barrels Tirage with cork: May 19, 2016 Disgorgement: June 2023 Dosage Extra-Brut: 2.3 g/L This Champagne is named after Pierre Lamiable's and Marcel Lapie's horses, loyal companions in their vineyard work throughout their lives as winemakers. When reality gives way to imagination, Lisette and Bayard transform into two joyful and daring children, dreaming of catching the stars.

€80.00

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Bankize, On Ice

Assemblage : 60% Pinot Noir 40 % Chardonnay Dosage : Doux 50g/L Osez découvrir le Champagne autrement ! Un champagne sensationnel et rafraichissant, à déguster sur glace. Ajoutez une rondelle de citron vert et découvrez l’équilibre parfait.

€32.50

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Ratafia

A sweet, indulgent liqueur—perfect for a sociable gathering or as an aperitif. Format: 50cl bottle Style: Sweet, rounded, and fruity, with a deliciously rich mouthfeel Pairing: Aperitif Serving: Chilled, between 6 and 8°C

€24.00

Champagne Lapie-Lamiable

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Lapie-Lamiable

Brut

An elegant and indulgent Brut Premier Cru, perfect for sharing with friends and family. Blend: 30% Pinot Noir, 40% Pinot Meunier, 30% Chardonnay Dosage: 9 g/L Terroir: Premier Cru Style: Fruity, smooth, and harmonious, featuring aromas of white-fleshed fruit (peach, pear) underscored by delicate buttery notes. Pairings: Aperitif, fish, poultry, fine charcuterie, and pressed cheeses. Serving temperature: 8–10°C

From €26.00
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Lapie Lamiable

Demi-Sec

A generous and indulgent Demi-Sec Premier Cru, ideal for lovers of round, delicately sweet Champagnes. Blend: 30% Pinot Noir, 40% Pinot Meunier, 30% Chardonnay Dosage: 36 g/L Terroir: Premier Cru Style: Smooth, generous, and harmonious, with notes of candied fruit and honey, and a lovely roundness on the palate. Pairings: Foie gras, sweet-and-savory dishes, fruit-based desserts, tarts, pastries, and blue cheeses. Serving temperature: 8–10°C

€26.00
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Lapie-Lamiable

Rosé

A generous and expressive Rosé Premier Cru that delights with its luscious fruitiness and impressive aromatic intensity. Blend: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Luscious, fruity, and generous, featuring aromas of cherry and red berries, enhanced by delicate spicy notes and an elegant touch of liquorice on the finish. Pairings: Aperitif, salmon, Asian cuisine, duck breast, red fruit desserts. Serving temperature: 8–10°C

From €27.00
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Lapie-Lamiable

Blanc de Blancs

A highly elegant Blanc de Blancs Premier Cru cuvée that expresses the full finesse and freshness of Chardonnay. Blend: 100% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Elegant, fresh, and refined, featuring delicate white floral aromas enhanced by a hint of grapefruit and luscious notes of candied fruit. Pairings: Aperitif, seafood, oysters, delicate fish, scallop carpaccio, and fresh goat cheese. Serving temperature: 8–10°C

€28.00
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Lapie-Lamiable

Prestige

A Prestige Premier Cru cuvée of great finesse, combining aromatic complexity, elegance, and a rich, indulgent character. Blend: 32% Pinot Noir, 30% Pinot Meunier, 38% Chardonnay Dosage: 9 g/L Terroir: Premier Cru Style: Refined and delicate, revealing subtle notes of brioche, toast, and hazelnut that evolve into aromas of candied lemon, bergamot, pineapple, and sweet grapefruit. Pairings: Gourmet aperitif, scallops, fine fish, poultry in cream sauce, mushroom risotto, and aged cheeses. Serving temperature: 8–10°C

€30.00

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Lapie-Lamiable

An elegant and indulgent Brut Premier Cru, perfect for sharing with friends and family. Blend: 30% Pinot Noir, 40% Pinot Meunier, 30% Chardonnay Dosage: 9 g/L Terroir: Premier Cru Style: Fruity, smooth, and harmonious, featuring aromas of white-fleshed fruit (peach, pear) underscored by delicate buttery notes. Pairings: Aperitif, fish, poultry, fine charcuterie, and pressed cheeses. Serving temperature: 8–10°C

From €26.00

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Lapie-Lamiable

A generous and expressive Rosé Premier Cru that delights with its luscious fruitiness and impressive aromatic intensity. Blend: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Luscious, fruity, and generous, featuring aromas of cherry and red berries, enhanced by delicate spicy notes and an elegant touch of liquorice on the finish. Pairings: Aperitif, salmon, Asian cuisine, duck breast, red fruit desserts. Serving temperature: 8–10°C

From €27.00

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Lapie Lamiable

A generous and indulgent Demi-Sec Premier Cru, ideal for lovers of round, delicately sweet Champagnes. Blend: 30% Pinot Noir, 40% Pinot Meunier, 30% Chardonnay Dosage: 36 g/L Terroir: Premier Cru Style: Smooth, generous, and harmonious, with notes of candied fruit and honey, and a lovely roundness on the palate. Pairings: Foie gras, sweet-and-savory dishes, fruit-based desserts, tarts, pastries, and blue cheeses. Serving temperature: 8–10°C

€26.00

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Lapie-Lamiable

A highly elegant Blanc de Blancs Premier Cru cuvée that expresses the full finesse and freshness of Chardonnay. Blend: 100% Chardonnay Dosage: 10 g/L Terroir: Premier Cru Style: Elegant, fresh, and refined, featuring delicate white floral aromas enhanced by a hint of grapefruit and luscious notes of candied fruit. Pairings: Aperitif, seafood, oysters, delicate fish, scallop carpaccio, and fresh goat cheese. Serving temperature: 8–10°C

€28.00

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Lapie-Lamiable

A Prestige Premier Cru cuvée of great finesse, combining aromatic complexity, elegance, and a rich, indulgent character. Blend: 32% Pinot Noir, 30% Pinot Meunier, 38% Chardonnay Dosage: 9 g/L Terroir: Premier Cru Style: Refined and delicate, revealing subtle notes of brioche, toast, and hazelnut that evolve into aromas of candied lemon, bergamot, pineapple, and sweet grapefruit. Pairings: Gourmet aperitif, scallops, fine fish, poultry in cream sauce, mushroom risotto, and aged cheeses. Serving temperature: 8–10°C

€30.00

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